Vacuum-packed within 24 hours of cracking the shell in Kashmir
Our Kagzi walnut kernels are light, properly dehydrated and crunchy. Traditionally grown in family owned groves, they are the Kupwari Kagzi strain of walnuts that are oil-rich, delicious and immensely beneficial for health.
Apart from the deliciousness, this strain contains high-levels of Omega-3 fatty acids that are not just good for reducing oxidative stress in the brain, but also help to improve brain signalling and neurogenesis, which is the creation of neurons.
In addition, important nutrients such as vitamin E, folate and ellagic acid are all found in them which also contribute to neuroprotection and memory function.
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